Steamed Pork Ribs wih Black Bean Sauce (#豉汁蒸排骨)
Steamed Pork Ribs wih Black Bean Sauce (#豉汁蒸排骨) is one of the most popular dishes in Hong Kong, and I usually prepare extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce to prevent a chopstick fight. Those bite-sized juicy ribs are covered with a rich, savory and garlicky sauce, and I have especially add some Chinese rice roll (#腸粉/ #陳村粉) in th bottom, once they absorbed the juice, you will be surprised at how flavorsome they taste.
Korean Boiled Pork (#Bossam #보쌈)
Hakka Style Yuba (#客家腐竹)
Scallion Chicken (#蔥油雞)
California Roll (#カリフォルニアロール)
Filled with creamy avocado, sweet crab meat (I've replaced with Salmon under quarantine) and crunchy cucumber. California Roll (#カリフォルニアロール) is one of the most popular sushi roll (makizushi in Japanese) in US. Similar to the Dragon Roll, California roll can be sprinkled with toasted white sesame seeds for nice crunchy texture, but sometimes they are garnished with tobiko or masago fish roes for a more elegant presentation.
Miso Soup with Udon (#味噌うどん)
Miso (#味噌) is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, as well as personal preference.
Edamame (#枝豆 #えだまめ)
One of the most popular (and healthiest) otsumami (おつまみ), and one that can be found in any izakaya (居酒屋), is edamame (枝豆). Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. There are a variety of different ways you can prepare edamame, but the simplest method is often the most delicious.
Simplified Dragon Roll (#ドラゴンロール)
Dragon Roll (#ドラゴンロール) is my favorite sushi roll, it contains a crunchy texture of shrimp tempura and avocado. You can also named this as 天ぷら海老巻き寿司 in Japan by specifying the ingredients. There are mainly two versions of roll in Japan, makizushi(巻き寿司╱まきずし) and uramaki (裏巻き寿司/うらまき), which uramaki is an inside-out sushi roll, which means sushi rice is on the outside while nori wraps around the ingredients inside.