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If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. Japanese Grilled Aubergine (#Yaki Nasu #焼きなす) is one of the signature sides that we enjoy the full flavor of the ingredient with the simplist seasoning, spend only 15 minutes for such a delightful cuisine.

Healthy. Tasty. Easy. Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta saladswith seasonal vegetables as it is to rich, creamy sauces based on cheeses such as gorgonzola or burrata. The Tuna Riccioli with Red Chilli Pesto has an homemade recipe on Spicy pesto and tomato sauce as this is Joseph's favourite. Whatever he is in the mood to make and taste, I am sure to have a recipe to get his day started.

No wonder so many Koreans love the KFC with beer! It’s hard to stop eating them once you start! And this homemade recipe for Honey Butter Korean Fried Chicken (#허니버터치킨) has combined the basic huraideu-chicken and homemade honey butter sauce, which is non-spicy, so everyone can enjoy it. Like my Spicy Korean Fried Chiken (#KFC #양념치킨) recipe, we need to double fry the chicken to make it extra crispy, flavorful, and light.

It is this diversity and variety that are the foundations of a healthy and balanced lifestyle. Therefore, the social and cultural aspect of eating Vietnamese food is a reason why eating Vietnamese food is healthy. Cabbage and vermicelli noodles are the main ingredient of this dish. It is usually served cold with chicken, pork, or shrimp whichever to your liking. This Vietnamese cold Rice-vermicelli (#越式撈檬) here is a homemade recipe that might not be found in the street, as we have add my favourite Shredded chicken with sesame (#芝麻手撕雞).