Toshikoshi Soba (#年越しそば)

Toshikoshi Soba
#年越しそば

 5 mins  10 mins   1 serving
Course: Main dish
Cuisine: Japanese

 Ingredients

• 1 Soba noodle

  Sauce and seasoning

• 2 t-sp Soy sauce
• 8 tb-sp Dashi (or mix 2 tb-sp bonito sauce with 1/2 cup of water)
• 1 tb-sp Mirin

  Steps by step

1. Heat a pot of water and boil the soba for 2 minutes (depends on the instruction from the packing)
2. Rinse with cold water and put aside
3. Prepare a small pot with low medium heat
4. Pour in the sauce and mix them well
5. Combine the soup and soba
6. Easy peasy
   
   

Step's secret tips:

You can always add an ajisuke tamago on top