Scrambled Eggs with Tomatos (#蕃茄炒蛋)

Scrambled Eggs with Tomatos 

  5 mins  Cooking - Free food icons10 mins  Client, dinner, eat, food, man, meal, restaurant icon 4 servings 
Course: Main dish 
Cuisine: Hong Kong


  • 5 Tomatos
  • 8 Eggs


  Sauce and seasoning

  • 1.5 tb-sp Ketchup
  • 1 t-sp Soy sauce
  • 2 t-sp Surgar


Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

1. Beat eggs with 2 teaspoon oil until smooth but not frothy


2. Cut each tomato into 6 wedges

3. Heat a pan with oil, add eggs and cook for 5 to 10 seconds. Immediately scrape eggs into a bowl. Wipe out skillet

4. Heat up the pan with a tablespoon of oil, Stir-in the tomatoes and cook, stirring and turning occasionally, until juices are released and tomatoes are slightly wilted but still intact

5. Sprinkle sugar and ketchup, keep stiring for one minute

6 Remove from heat and return eggs to skillet, stirring occasionally

7. Serve sprinkled with reserved scallion greens


Bright, idea, lamp, tips iconStep's secret tips:

Tomatos with stem are always the best


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