Pesto Tuna Pasta

Pesto Tuna Pasta

  5 mins   15 mins   4 servings 
Course: Main dish 
Cuisine: British

 Ingredients

• 2 Salted tuna can
• 1 Garlic cloves
• 2 stems Basil
• 1kg Fresh penne

  Sauce and seasoning

• 150g Fresh pesto sauce

 Steps by step

1. Peel and crush the garlic

2. Roughly chop the basil and put them aside

3. Boil a pot of water and cook the fresh penne for 3-4 mins, rinse them with cold water and drain the pasta as soon as it is done

4. Heat up a pan with 4 tablespoon of olive oil

5. Stir-in the garlic for 10 seconds, then add the pesto sauce and tuna (including the spring water)

6. Remove from heat, sprinkle some basil to complete the decoration

Step's secret tips:

Al dente pasta will feel firm, not crunchy, when you bite down with your front teeth. You can also break a piece of pasta in half and look at the cross section—al dente pasta is mostly cooked with a small core of uncooked pasta running through the middle.