Pesto Tuna Pasta

Pesto Tuna Pasta

  5 mins  Cooking - Free food icons 15 mins  Client, dinner, eat, food, man, meal, restaurant icon 4 servings 
Course: Main dish 
Cuisine: British


  • 2 Salted tuna can
  • 1 Garlic cloves
  • 2 stems Basil
  • 1kg Fresh penne


  Sauce and seasoning

  • 150g Fresh pesto sauce


Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

1. Peel and crush the garlic

2. Roughly chop the basil and put them aside

3. Boil a pot of water and cook the fresh penne for 3-4 mins, rinse them with cold water and drain the pasta as soon as it is done

4. Heat up a pan with 4 tablespoon of olive oil

5. Stir-in the garlic for 10 seconds, then add the pesto sauce and tuna (including the spring water)

6. Remove from heat, sprinkle some basil to complete the decoration


Bright, idea, lamp, tips iconStep's secret tips:

Al dente pasta will feel firm, not crunchy, when you bite down with your front teeth. You can also break a piece of pasta in half and look at the cross section—al dente pasta is mostly cooked with a small core of uncooked pasta running through the middle.


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