Oyakodon (#親子丼)


 5 mins  Cooking - Free food icons10 mins  Client, dinner, eat, food, man, meal, restaurant icon 4 servings 
Course: Main dish
Cuisine: Japanese



  • 500g Corn-fed chicken thighs
  • 6 Eggs (We loves egg!)
  • 1 Onion


  Sauce and seasoning

  • 1/4 cup Japanese bonito sauce
  • 2 tb-sp Mirin


 Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

  1. Chopped the thighs and onion into bite-sized pieces
  2. Mixed the eggs in a seperate bowl 
  3. Heat up a pan with 2 tea spoon of oil
  4. Stir-fry the chicken til golden colour (80% cooked), and place them in a seperate bowl
  5. Stir-fry the onion til golden yellow, then pour in the sauces and add the thighs in
  6. Mix them well for another 2 mins (caramelised is perfect!!!)
  7. Remove from heat/ turn off the fire, pour in the mixed eggs and place a cover for 2 mins
  8. Prepare a bowl of rice, place a layer of chicken-egg mixture on top

  9. You're ready to taste the best Japanese-don


Bright, idea, lamp, tips iconStep's secret tips:

It is the best to use corn-fed thighs, but normal skinless thighs/ breast can do


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