Oyakodon (#親子丼)

Oyakodon
#親子丼

 5 mins  10 mins   4 servings 

 Ingredients

• 500g Corn-fed chicken thighs
• 6 Eggs (We loves egg!)
• 1 Onion

  Sauce and seasoning

• 1/4 cup Japanese bonito sauce
• 2 tb-sp Mirin

  Steps by step

1. Chopped the thighs and onion into bite-sized pieces
2. Mixed the eggs in a seperate bowl 
3. Heat up a pan with 2 tea spoon of oil
4. Stir-fry the chicken til golden colour (80% cooked), and place them in a seperate bowl
   
5. Stir-fry the onion til golden yellow, then pour in the sauces and add the thighs in
   
6. Mix them well for another 2 mins (caramelised is perfect!!!)
   
7. Remove from heat/ turn off the fire, pour in the mixed eggs and place a cover for 2 mins
     
8. Prepare a bowl of rice, place a layer of chicken-egg mixture on top
   
   
9. You're ready to taste the best Japanese-don

Step's secret tips:

It is the best to use corn-fed thighs, but normal skinless thighs/ breast can do