Hong Kong style claypot rice I: Chicken feet & spareribs in black bean sauce (#鳳爪排骨煲仔飯)

Hong Kong style claypot rice I: Chicken feet & spareribs in black bean sauce
#鳳爪排骨煲仔飯

 15 mins  25 mins   2 servings 

 Ingredients

• 150g Diced spareribs
• 150g Chicken feet (no nails)
• 2 cups Rice
• 2 cups Water

  Sauce and seasoning

• 3 tb-sp Soy sauce
• 2 tb-sp Oyster sauce
• 1 tb-sp Sesame oil
• 1 tb-sp Xiaoxing wine
• 1 tb-sp Chinese salted black saoybean (Douchi)
• 2 t-sp chopped garlic
• 2 Chopped red chilli

  Steps by step

1. Rinse the spareribs and chicken feet and mixed with the sace and seasonings
2. Set the protein aside for at least 15 mis
3. Prepare a claypot with a then layer of oil
4. Pour in the rice and water
5. Set up a gas cooker with medium heat and place the claypot on top, time count 10mins

1. Once you found some mist ad smell the aroma of rice, you may remove the cover and mix the rice throughly to prevet it burnt

1. Add the proteins in and wait for another 15mins
2. Remove the clapot from fire, pour in some sweet soysauce and you're ready to serve

Step's secret tips:

You are suggested to spray a thin layer of oil inside the claypot to make sure it is non-stick