Honey chicken wings with fermented red bean curd (#南乳蜜糖雞翼)

Honey chicken wings with fermented red bean curd 

 10 mins  Cooking - Free food icons30 mins  Client, dinner, eat, food, man, meal, restaurant icon 4 servings 
Course: Side dish 
Cuisine: Hong Kong


  • 20 Cornfed chicken wings


  Sauce and seasoning

  • 3 tb-sp Honey
  • 2 tb-sp Fermented red bean curd
  • 2 tb-sp Soy sauce
  • 1 tb-sp Xiaoxing wine


Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

1. Rainse the chicken wings and place in a big box/ container

2. Mix the sauce with the chicken wings

3. Place in the fridge for at least 5 hours (overnight is suggested)

4. Pre-heat the oven at 200°C

5. Place the chicken wings into the oven for 30 mins (flip over after the first 15 mins and add the remaining sauce)

6. You're ready to serve 


Bright, idea, lamp, tips iconStep's secret tips:

It will be even better if you have a Barbecue Charcoal Grill Rack


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