English Light Breakfast (Vegan)

English Light Breakfast (Vegan)


  5 mins  Cooking - Free food icons15 mins  Client, dinner, eat, food, man, meal, restaurant icon 2 serving 
Course: Main  
Cuisine: British



  • 2 Bagels/ toasts
  • 2 Classic Vine Tomatoes
  • 400g Baked beans
  • 4 eggs
  • 4 pieces Hash browns


  Sauce and seasoning

  • 1  t-sp of olive oil 
  • 1/4 cup milk


    Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

    1. Beat eggs, milk, a tiny bit salt and pepper in medium bowl until blended

    2. Place the Hash browns into the oven under 180° for 5 mins

    3. Heat butter in large non-stick skillet over medium heat until hot

    4. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds

    5. Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains

    6. Add the olive oil to the pan in middle-high heat, and pour the baked beans

    7. Stir constantly for 20 seconds

    8. Decorate your plate with all ingredients, and you're all set


    Bright, idea, lamp, tips iconStep's secret tips:

    You don't need any tips for this simpliest, coolest breakfast

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