English Light Breakfast (Vegan)

English Light Breakfast (Vegan)

  5 mins  15 mins   2 serving 
Course: Main  
Cuisine: British

 Ingredients

• 2 Bagels/ toasts
• 2 Classic Vine Tomatoes
• 400g Baked beans
• 4 eggs
• 4 pieces Hash browns

  Sauce and seasoning

• 1  t-sp of olive oil 
• 1/4 cup milk

 Steps by step

1. Beat eggs, milk, a tiny bit salt and pepper in medium bowl until blended

2. Place the Hash browns into the oven under 180° for 5 mins

3. Heat butter in large non-stick skillet over medium heat until hot

4. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds

5. Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains

6. Add the olive oil to the pan in middle-high heat, and pour the baked beans

7. Stir constantly for 20 seconds

8. Decorate your plate with all ingredients, and you're all set

Step's secret tips:

You don't need any tips for this simpliest, coolest breakfast