English Light Breakfast (Vegan)

English Light Breakfast (Vegan)

 

  5 mins  Cooking - Free food icons15 mins  Client, dinner, eat, food, man, meal, restaurant icon 2 serving 
Course: Main  
Cuisine: British

 

 Ingredients

  • 2 Bagels/ toasts
  • 2 Classic Vine Tomatoes
  • 400g Baked beans
  • 4 eggs
  • 4 pieces Hash browns

 

  Sauce and seasoning

  • 1  t-sp of olive oil 
  • 1/4 cup milk

     

    Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

    1. Beat eggs, milk, a tiny bit salt and pepper in medium bowl until blended

    2. Place the Hash browns into the oven under 180° for 5 mins

    3. Heat butter in large non-stick skillet over medium heat until hot

    4. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds

    5. Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains

    6. Add the olive oil to the pan in middle-high heat, and pour the baked beans

    7. Stir constantly for 20 seconds

    8. Decorate your plate with all ingredients, and you're all set

     

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    You don't need any tips for this simpliest, coolest breakfast

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