Edamame (#枝豆 #えだまめ)

#枝豆 #えだまめ

 5 mins  Cooking - Free food icons5 mins  Client, dinner, eat, food, man, meal, restaurant icon 4 servings 
Course: Side dish 
Cuisine: Japanese


  • 1 pack Edamame 


  Sauce and seasoning

  • 2 t-sp Salt
  • Wasabi/ Soysauce (optional)


Bakery svglinecolor recipe book icon - Bakery Icons 2017 Steps by step

1. Wash the edamame carefully

2. Boil a pot of water and pour in the edamame, cook for 5 minutes

3. Rinse with cold water

4. Dip wasabi and soy sacue to carry the best flavour


Bright, idea, lamp, tips iconStep's secret tips:

If you prefer a crunchy texture, you may place the edamame in the fridge and stay overnight 

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