Korean Glass Noodle Stir Fry (#Japchae #잡채)
Sweet and Sour Spare Ribs (#糖醋排骨)
Hong Kong style claypot rice I: Chicken feet & spareribs in black bean sauce (#鳳爪排骨煲仔飯)
A claypot rice is usually served with a small bowl of “claypot rice sauce” on the side or a big bottle of the sauce on the table and it is commonly served with customizable ingredients with many protein options. The Hong Kong style claypot rice with chicken feet & spareribs in black bean sauce (#鳳爪排骨煲仔飯) is a traditional dinner dish in Hong Kong. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. A generous helping of the sauce is highly recommended. The sauce is less salty than the regular soy sauce, and it adds extra flavour and fragrance to the dish.
Tuna Riccioli with Red Chilli Pesto
Healthy. Tasty. Easy. Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta saladswith seasonal vegetables as it is to rich, creamy sauces based on cheeses such as gorgonzola or burrata. The Tuna Riccioli with Red Chilli Pesto has an homemade recipe on Spicy pesto and tomato sauce as this is Joseph's favourite. Whatever he is in the mood to make and taste, I am sure to have a recipe to get his day started.
Honey Butter Korean Fried Chicken (#허니버터치킨)
No wonder so many Koreans love the KFC with beer! It’s hard to stop eating them once you start! And this homemade recipe for Honey Butter Korean Fried Chicken (#허니버터치킨) has combined the basic huraideu-chicken and homemade honey butter sauce, which is non-spicy, so everyone can enjoy it. Like my Spicy Korean Fried Chiken (#KFC #양념치킨) recipe, we need to double fry the chicken to make it extra crispy, flavorful, and light.
Spicy Korean Fried Chiken (#KFC #양념치킨)
Vietnamese cold Rice-vermicelli (#越式撈檬)
It is this diversity and variety that are the foundations of a healthy and balanced lifestyle. Therefore, the social and cultural aspect of eating Vietnamese food is a reason why eating Vietnamese food is healthy. Cabbage and vermicelli noodles are the main ingredient of this dish. It is usually served cold with chicken, pork, or shrimp whichever to your liking. This Vietnamese cold Rice-vermicelli (#越式撈檬) here is a homemade recipe that might not be found in the street, as we have add my favourite Shredded chicken with sesame (#芝麻手撕雞).