STEP'S CHOICES

People define 'Shopaholic' for whom shops compulsively and who may feel like they have no control over their behavior. I am pretty sure I have self-control, as there's always a reason to buy.

OH MY GOSH

STEP'S RECIPES

As a foodholic, spending time to cook is defintely a 'me time'. Preparing healthy delicious cuisine is always my favourite. Try to discover more Asian cooking style. Trust me! They are all quick and easy.

I'M HUNGRY

Pigging out? Or stay home

Korean Glass Noodle Stir Fry (#Japchae #잡채)
Stephanie Yuen

Korean Glass Noodle Stir Fry (#Japchae #잡채)

Made with bouncy sweet potato starch noodles, Korean Glass Noodle Stir Fry (#Japchae #잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays. Japchae (잡채) literally means “mixed vegetables.” However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. It’s also common to add an egg garnish (jidan, 지단). 
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Sweet and Sour Spare Ribs (#糖醋排骨)
Stephanie Yuen

Sweet and Sour Spare Ribs (#糖醋排骨)

Sweet and Sour Spare Ribs (糖醋排骨) are got to be one of best known rib dishes in Hong Kong, which the Chinese writting indicates the main ingredients of this dish, surgar and vinegar. It is a dish native to the city of Shanghai, but is widely people all over China. Like the name indicates, the flavor profile of the dish is mainly sweet and a little bit sour. In Shanghai the ribs are traditionally deep fried then coated in a super delicious sweet and sour sauce, like any other dish out there, this dish can be cooked in many different ways. Today I'm making a very easy and basic version of it.
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Oyakodon (#親子丼)
Stephanie Yuen

Oyakodon (#親子丼)

Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Traditional broth is flavored with a balanced mixture of soy sauce, sake, dashi and sugar, for a sweet and salty profile, and I'm here to present a simplified version with only two seasonings.
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STEP'S DIARIES

This page is motivated by my fiancee, Joseph, a destroyer that spoils me a lot . You are welcome to share a piece of my memories, all my ups and downs, or discover any nice pick of mine.

What is it

Konnichiwa.

Stephanie, London

This is my story and advice, as a shopaholic, when I was and always in a fashion crossroad...Life is sometimes complicated, but living shouldn't be! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. And you can keep your closet and house neat and tidy with just a few moments of effort. Come and join me and have fun!